Vehortu

Vehortu’s goal is to market fresh IV range vegetables beating frozen alternatives for the hotel trade industry so as to enable it to serve the most exquisite dishes with the highest quality produce. The end result is achieved by the packaging and pasteurization of fresh vegetables, mainly artichokes, keeping the essence of the vegetables of Ribera de Navarra, saving preparation time and giving freedom to the cook to prepare them to his liking.

Vehortu

MENTORS

WEB

www.vehortu.com

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